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  Senju-Senbei (Celebratory Sandwich Waffle)
Japanese-style sandwich waffle (vanilla cream in the middle).
Senju-Senbei is outstanding among similar products due to its crispiness and light sweetness.
Preservation: 45days Calorie: 140 kilocalories
  Hana (Flower)
Momoyama manju (a bun with bean-jam filling; a form of Japanese baked confectionery) shaped like a chrysanthemum
Hana contains an egg yolk / bean filling (made of egg yolk and white adzuki beans). Its milk-and-vanilla aroma is reminiscent of mother's love from long ago and entices the appetite.
Preservation: 10days Calorie: 145 kilocalories
  Sujaku-Ooji (Red Chinese phoenix Avenue)
Sujaku-Ooji is a baked confectionery called a manju, and it contains white adzuki bean jam and small-cut Japanese chestnut. It was named after the main street in Heiankyo, an ancient capital in the 9th century.
Preservation: 10days Calorie: 96 kilocaloriesl
  Matsu-no-ha (Leaves of Eternal Capital)
Handmade monaka (adzuki beans between two thin skins of baked rice)
Matsu-no-ha is one of our representative products, and its crispy skins, made of Ohmi rice, and sophisticated flavor of Dainagon adzuki beans, are unapproachable by other monakas.
Preservation: 15days Calorie: 40 kilocalories
  Karaku (Flower Capital)
Karaku is a confectionery containing adzuki beans (sold in aluminum foil wrapping).
The sophisticated flavor of adzuki beans well matches this simple confectionery.
Preservation: 30days Calorie: 122 kilocalories
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