Japanese cake has originally broughted from China or other foreign countries.
Especially Kyogashi (cakes made in Kyoto) has been developed under the influence of Japanese traditional culture such as literature, industrial arts and drama.
Japanese classic arts (for example, the Japanese tea ceremony) which make much of the change of seasons or traditional events give the idea of new cakes to confectioners and its exquisite sense made Japanese cakes more refined.
Kogetsu inherited the creative mind of past confectioners and on the base of it is always challenging to make a new taste. |
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